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As the season of Christmas approaches many cooks at home and culinary enthusiasts are drawn to warm and festive dishes to celebrate with family and friends. Rice is an ingredient that can be used that is used in a variety of cuisines around the world. It provides endless possibilities for creating delightful and delicious dishes for the holidays. Explore a wide range of festive rice recipes including festive pilaf, Christmas rice, and savory to indulgent casseroles. Learn more at RiceArray.org
Christmas rice is a festive and vibrant dish that will bring festive cheer to any dish. This recipe pairs the fluffy rice with vibrant peppers to make a delicious and visually appealing side dish.
Begin by cooking the rice as per the instructions on the package. While the rice is cooking sauté diced red and green bell peppers with onions and garlic in olive oil. Season the mixture with Bouillon powder, Italian seasoning and a touch of mixed spice for added warmth. Once the rice has been prepared, mix it in with the veggies and spices.
You can add raisins or dried cranberries to the mixture of rice for a festive touch. The sweet ingredients do not just add to the festive appearance of the dish, but they add a burst of flavor.
While cilantro lime rice isn't typically associated with holidays It is a refreshing and refreshing option to heavy festive food. This rice dish pairs well with various main dishes and provides an orange, bright and vibrant note to your menu for the holidays.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. After the rice is cooked, fluff it up and then add finely chopped cilantro lime zest, lime and lime juice. This fragrant, light rice dish can be used to offset the more savory holiday meals and also add a an element of cleansing the food.
For those looking for a flavorful, comforting rice dish, Momma's Holiday Rice is a perfect recipe. This casserole recipe mixes rice with a flavorful blend of beef consomme French onion soup and mushrooms, making an extremely satisfying and filling dinner dish.
This delectable dish is made by melting butter in a casserole, and adding canned soups, rice that has not been cooked, and water. Serve the dish with sliced mushrooms and slivered almonds, then bake until the liquid is absorbed and the rice is soft. It's a delicious rice casserole which is certain to become a favorite during the holidays.
Wild rice pilaf is an amazing mix of flavors and textures which is perfect for festive meals. This recipe typically blends wild rice with dried fruits, nuts, and aromatic herbs to create an interesting and delicious food item to serve as a side dish.
To make a fun wild rice pilaf, boil a mix of wild and white rice in vegetable or chicken broth. While the rice cooks, sauté onions, carrots and apples in butter. After the rice has been cooked, mix it with the vegetable that you've sauteed. Include dried cranberries and chopped pecans. Also, fresh herbs such as rosemary and parsley. This rice dish is both tasty and visually appealing.
You could substitute dried cherries in place of cranberries, and adding sauteed mushrooms for a more earthy taste. This recipe can be easily adapted to suit your taste preferences and compliment your main dish.
A holiday meal is not complete without a comforting, cheesy casserole. The Cheesy Broccoli Rice Casserole is a classic side dish that combines broccoli, rice, and a creamy cheese sauce which makes it a popular choice among both adults and children.
For this crowd pleaser, prepare the broccoli and rice separately. Create a cheese sauce in a large pan using onions, butter and the cream of chicken soup. Transfer the broccoli and rice into a casserole dish, then combine the sauce with the cooked rice. Include more cheese and a crushed potato chips for an extra crunch. Bake until bubbling and golden brown.
This casserole is not only delicious, but also an excellent method to include vegetables in your holiday meal with a child-friendly style. The creamy texture and the cheesy taste make it a perfect addition to any holiday meal.
For those who prefer the more hearty, savory rice dish, Louisiana Dirty Rice is an excellent choice. This classic Southern recipe is made with rice, vegetables, ground meat, as well as a mix of spices for a flavorful and delicious side dish that is able to be served by itself as a main meal.
Begin by browning ground beef and sausages in a large pot. Add diced bell peppers, onions, and celery - referred to as the "Holy Trinity" in Louisiana cooking. Then, season the dish with a blend of spices and herbs, such as oregano, thyme chili powder and cayenne pepper to add heat. Stir in flour to create the roux, and then add chicken broth and simmer. Incorporate cooked rice and parsley.
The result is a smoky flavorful rice dish that has an almost "dirty" appearance from the spices and meat that have been browned - hence the name. The versatile Dirty Rice can be served as a side dish to complement many main dishes or served as a stand-alone.
To get a new twist on holiday rice, consider trying Brazilian Christmas Rice. This festive meal is made up of champagne, raisins, and cashews for a sweet and savory mixture that's very popular in Brazil during the Christmas season.
To prepare Brazilian Christmas Rice begin by soaking raisins in champagne. Saute sliced onions and garlic in olive oil. Lastly, add the rinsed rice and gently toast it. Cook the rice in the champagne from the soaked raisins and water until tender. Add the raisins and cashews after the rice has been cooked.
This dish provides a delicious blend of textures and flavors, with the sweet raisins, balancing the nuttiness of the cashews and the subtle effervescence from champagne. This dish is an excellent option to add a bit of Brazilian Christmas tradition to your menu for the holidays and add an exotic twist.
Here are some helpful tips to make an excellent dish, no matter which rice recipe you pick:
Rinse your rice Rinse your rice before cooking in order to eliminate any excess starch. This will give you smoother rice.
Use the proper ratio Make sure to follow the ratio of liquid to rice carefully to ensure that the rice is cooked properly.
Let it rest: After cooking, let your rice sit for 5-10 minutes before serving. This will allow for a uniform distribution of moisture.
Explore grains Don't be afraid to mix different kinds of grains and rice to create varied textures and flavors.
Season your rice well Rice absorbs flavors beautifully, so don't be uninformed about your seasonings and spices.
Preparing ahead It is possible to prepare various rice dishes in advance. This will save you time during the holiday dinner.
Holiday rice recipes provide a myriad of options for creating delicious, festive dishes that will go well with any meal during the holiday season. You can choose a bright Christmas rice, a cozy casserole, or even a spicy Southern traditional, there's a rice dish to suit any style and taste.
When you incorporate these different rice recipes in your holiday menu, you can add new flavors and textures to your festive spread while honoring traditional culinary practices from all over the world. From the festive Christmas rice, to the decadent Mama's Holiday Rice and the exotic Brazilian Christmas Rice These dishes will surely provide warmth, comfort, and delicious tastes to your table during the holidays.
Why not make a dish that will become an annual tradition for your family during the holiday season? These recipes and tips will assist you in creating the perfect holiday meal of rice that your family and guests will love.
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